Crock-Pot Sweet & Sour Tofu

This is a favorite of mine.

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• 1  lb extra firm tofu
• 1  tablespoon cornstarch
• 2  tablespoons  vegetable oil
• 1⁄2  white onion, chopped
• 1  yellow bell pepper
• 1  cup  small broccoli floret
• 1  cup  sliced carrot
• 1 (8 ounce) can sliced water chestnuts, drained and rinsed
• 1 (10 ounce)  sweet and sour sauce (La Choy brand)
• 1  tablespoon water

Directions

1. Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
2. Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
3. Put tofu and vegetables into the Crock-Pot.
4. Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
5. Cover and cook on low for 3 hours.