Crock Pot Sweet and Sour Roast

Just the aroma of this cooking will whet your appetite. It is SO good!

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 4  potatoes, quartered
• 1  boneless beef chuck roast (3 lbs)
• 1  tablespoon  oil
• 1  cup  chopped onion
• 1 (14 ounce) can diced tomatoes
• 1⁄3 cup brown sugar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon salt

Directions

1. Place potatoes in crock pot.
2. Cut roast into 6 serving pieces.
3. Brown roast in hot oil in a skillet.
4. Put roast on top of potatoes.
5. Add onions to skillet; saute 1 minute.
6. Add remaining ingredients and mix well.
7. Pour over roast in crock pot.
8. Cook on low for 7-8 hours, until meat is tender.