Crock Pot Stuffing

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

• Ready In: 3 hrs 10 mins
• Serves: 10

Ingredients

• 2  cups  chopped onions
• 1 1⁄2 cups  thinly sliced celery
• 1  cup  diced tart apple, peeled and cored
• 1⁄4 cup butter
• 1  tablespoon ground sage
• 1  teaspoon  ground marjoram
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 teaspoon savory
• 1⁄2 teaspoon thyme
• 12  cups  lightly toasted  bread, cubes
• 1⁄4 cup fresh parsley, chopped
• 1 1⁄2 cups  chicken stock or 1 1⁄2 cups  vegetable stock

Directions

1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
3. Combine vegetable mixture with the bread cubes and parsley.
4. Toss well.
5. Pour stock over mixture, tossing well.
6. Spoon into your crock-pot.
7. Cover and cook on high for one hour.
8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
9. As stated for Vegetarians use vegetable stock.