Crock Pot Stuffing
Ready In: 4 hrs 30 mins
Serves: 12
Ingredients
- 1 cup margarine
- 2 cups chopped onions
- 2 cups chopped celery
- 13 cups dry bread cubes
- 2 beaten eggs
- 1 teaspoon poultry seasoning
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sage
- 1 teaspoon thyme
- 1⁄2 teaspoon pepper
- 32 ounces chicken broth
Directions
- Melt margarine in a large skillet. Add chopped onion and chopped celery and saute for 10 min on med-low.
- Add all the seasonings (poultry seasoning, salt, sage, thyme, pepper) to the margarine mixture.
- Place the 13 cups of dried bread cubes in a very large bowl (26-32 cup bowl).
- Add margarine mixture to bread cubes.
- Beat the eggs and add to the bread cubes and toss lightly until well mixed.
- Add the chicken broth, toss until all is moistened.
- Add to a greased or sprayed large crock pot, cook on low to med-low for 3-5 hours.
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