Crock Pot Stuffing

This is a recipe my mother always used to make on Thanksgiving. She would prepare everything the day before and put it in the crockpot to cook on thanksgiving day. While everything else was being prepared, no one had to worry about the stuffing!

• Ready In: 5 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  cup butter
• 2  cups  chopped onions
• 1⁄4 cup parsley sprig
• 2  cups  chopped celery
• 13  cups  slightly  dry breadcrumbs
• 1  teaspoon salt
• 1  teaspoon dried thyme
• 2  eggs, beaten
• 1 1⁄2 teaspoons sage
• 2 1⁄2 cups chicken broth

Directions

1. Melt butter in skillet.
2. Saute onion, celery, and parsley in butter.
3. Pour mixture over bread crumbs in a very large mixing bowl.
4. Add all seasoning and toss together well.
5. Pour in enough broth to moisten, you may not need to use all the broth.
6. Add beaten eggs and mix together well.
7. Pack lightly into crock pot, cover and cook on high for 45 minutes.
8. Reduce heat to low for 4-8 hours.