Crock Pot Orange Honey Chicken
- Reviews 9
Ready In: 4 hrs 5 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breast halves, frozen
- 1⁄2 cup orange juice
- 1⁄2 cup chicken broth
- 1⁄4 cup honey
- 1 tablespoon dry mustard
- 1 tablespoon teriyaki sauce
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 cup carrot, sliced in pennies
Directions
- Place frozen breasts in crock pot.
- Mix juice, broth, honey, dry mustard and teryiaki sauce.
- Pour over chicken in crock.
- Cook on low for four hours.
- Add vegetables about one hour before serving.
- Place on TOP of chicken and do not stir.
- Cook the additional hour and serve over rice.
- (note: if you're not using frozen chicken subtract about an hour from cooking time!).
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