Crock Pot Mango Chicken With Ginger Curry Topping
Ready In: 4 hrs 20 mins
Serves: 6
Ingredients
- 1 large mango
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- 1 garlic clove, crushed
- 1⁄8 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 1⁄2-3 lbs chicken pieces
Topping
- 1⁄3 cup plain low-fat yogurt
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon grated gingerroot
- 1 teaspoon brown sugar
- 1⁄8 teaspoon grated orange rind
Directions
- Peel mango and remove flesh from seed and mash.
- Stir in lemon juice, honey, garlic, paprika, salt and pepper.
- Rinse and dry the chicken.
- Place chicken in slow cooker.
- Spoon mango mix over chicken.
- Cover and cook low for about 4 hours or until chicken is tender.
- While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
- To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
- Top each serving with a spoon of ginger curry topping.
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