Crock Pot Hot Fudge Sundae Cake
Ready In: 3 hrs 20 mins
Serves: 6
Ingredients
- 1 cup plain flour
- 1⁄2 cup sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts
- 3⁄4 cup packed brown sugar
- 1⁄4 cup baking cocoa
- 1 1⁄2 cups hot water
- cooking spray
Directions
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
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