Crock Pot Corsican Chicken
Ready In: 5 hrs 30 mins
Serves: 8
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons herbes de provence
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1⁄2 teaspoon pepper
- 2 lbs boneless skinless chicken thighs
- 1 large onion, chopped
- 1⁄2 cup sun-dried tomato, julienne
- 1 (15 ounce) can beef consomme
- 1⁄2 cup dry vermouth or 1⁄2 cup orange juice
- 1⁄2 cup Greek olive, sliced
- 1 teaspoon orange peel
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 teaspoon dried basil
- 2 tablespoons diced pimentos
- 2 tablespoons fresh parsley, chopped
Directions
- Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.
- Add olives and peel. Recover. Put on high for 30 minutes.
- Remove chicken and keep the pieces warm.
- Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.
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