Crock Pot Cornbread Stuffing

A moist stuffing that my hubby liked better than our usual recipe.

• Ready In: 3 hrs 20 mins
• Serves: 10-12

Ingredients

• 1  loaf  cornbread (8 inch square)
• 4  eggs
• 1⁄2 cup  chopped celery
• 8  slices  toasted  bread
• 1  small  chopped onion
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2 (14 ounce) cans chicken broth
• 1 1⁄2 tablespoons sage
•  salt
• 3  tablespoons butter

Directions

1. Crumble the bread and toast into a large bowl.
2. Add all ingredients except butter and toss to mix well.
3. Put in crock pot and dot with butter.
4. Cook on high for 2 hours or more.