Crock Pot Chicken With Vegetable Gravy

I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 4  ounces carrots, sliced
• 2 1⁄2 ounces onions, sliced
• 4  ounces mushrooms, slices
• 4  boneless skinless chicken breasts, cut in half
• 1 (10 1/2ounce) can  low-fat cream of mushroom soup, condensed
• 1 (1 1/4ounce) package  Knorr vegetable soup mix
• 1  cup water

Directions

1. Put the carrots and onions on the bottom of the crock pot.
2. Place the chicken on top of the carrots and then put the mushrooms on the chicken.
3. In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
4. Pour the soup mixture over top of the chicken.
5. Pour the other 1/2 cup of water into the crock pot.
6. Cook on low for 5 to 6 hours. Serve over rice.