Crock Pot Chicken Veggie Chowder

Satisfying chowder in a hurry! Nice chunks of veggies and chicken.

• Ready In: 7 hrs 15 mins
• Serves: 5

Ingredients

• 1  lb boneless skinless chicken thighs, cut in 1 inch pieces
• 1  cup  fresh  baby carrots, cut in halves
• 1  cup  sliced fresh mushrooms
• 1  medium onion, chopped
• 1⁄2 cup water
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon dried thyme leaves
• 1 (14 ounce) can  ready-to-serve chicken broth
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1⁄2 cup milk
• 3  tablespoons all-purpose flour
• 1 (10 ounce) package frozen broccoli

Directions

1. In slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
2. Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
3. Drain fat from slow cooker.
4. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
5. Add soup mixture and broccoli to chicken mixture.
6. Cover; cook an additional 30 minutes or until broccoli is tender.