Crock Pot Chicken Cacciatore for Two

Delicious and simple. Throw everything in the Crock Pot and let it go. Uses simple ingredients and tastes wonderful! I always make some pasta and pour it over.

• Ready In: 5 hrs 10 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts, frozen
• 1 (14 1/2ounce) can  hunt's diced tomatoes with basil oregano and garlic
• 4 -6  white button mushrooms, diced in big chunks
• 1⁄2 cup  diced green pepper
• 1  tablespoon sugar
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon crushed red pepper flakes
•  salt and pepper

Directions

1. Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
2. Cook on low for 4-5 hours, stirring occasionally.
3. After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
4. Serve over pasta or rice for a tasty, simple meal.