Crock Pot Chicken and Broccoli Casserole

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

• Ready In: 6 hrs 30 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 10  ounces  cheddar cheese soup
• 10  ounces  cream of chicken soup
• 10  ounces  cream of mushroom soup
• 8  ounces sour cream
• 1  lb chicken breast
• 16  ounces pasta, any shape
• 16  ounces frozen broccoli
• 2  cups  Ritz crackers, crushed
• 1  cup  shredded sharp cheddar cheese

Directions

1. Combine all three cans of soup in crock pot.
2. Place chicken breasts in crock and cover well with soup mixture.
3. Allow to cook for 6-8 hours.
4. Stir in sour cream to chicken/soup mixture.
5. Cook pasta according to package direction.
6. Add your frozen broccoli in with the pasta while it cooks.
7. Spread the pasta, veggie mixture into a 11x13 dish.
8. Shred chicken in crock.
9. Pour chicken/soup mixture over pasta.
10. Sprinkle cheddar cheese over casserole.
11. Crush ritz crackers and sprinkle over casserole.
12. Bake at 350 until good and bubbly, about 30 minutes.