Crock Pot Cheesy Potatoes

Kinda like funeral potatoes, but done in your crock pot, part of the time. A great dish for if you need to cook something else in your oven at a different temperature, or you don't want to heat up the kitchen.

• Ready In: 6 hrs 20 mins
• Serves: 8-10

Ingredients

• 5  large potatoes (extra-large)
• 1 1⁄2-2  cups  shredded cheddar cheese
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (16 ounce) carton sour cream

Directions

1. Boil the potatoes for 15-20 minutes, in their skin.
2. Once done, drain and cool. Then peel off skin and shred into your crock pot.
3. Add the soup, sour cream and cheese and mix well.
4. Cook on high for 3-4 hours, or on low 6-7.