Crock Pot Black Eyed Peas

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

• Ready In: 10 hrs 5 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag dried black-eyed peas
• 1  small ham hock
• 1 (14 1/2ounce) can  Del Monte zesty jalapeno pepper diced tomato
• 1 (14 1/2ounce) can diced tomatoes with green chilies
• 2 (10 1/2ounce) cans chicken broth
• 1  stalk celery, chopped

Directions

1. Pre-soak black-eyed peas according to the instructions on the bag.
2. Combine all ingredients and cook on low for 9-10 hours.