Crock Pot Alpine Chicken

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 2  teaspoons chicken bouillon granules
• 1  tablespoon  chopped fresh parsley
• 3⁄4 teaspoon poultry seasoning
• 1⁄3 cup Canadian bacon, diced
• 2  carrots, thinly sliced
• 1  celery rib, thinly sliced
• 1  small onion, thinly sliced
• 1⁄4 cup water
• 1 (3 lb)  broiler-fryer chickens, cut up
• 1  tablespoon flour
• 1 (16 ounce) package  wide egg noodles, cooked and drained
• 2  tablespoons  sliced pimientos
• 2  tablespoons  grated parmesan cheese
• 1 (10 1/2ounce) can  cheddar cheese soup

Directions

1. In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
2. Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
3. Add water.
4. Place chicken in slow cooker.
5. Sprinkle with the seasoning mixture.
6. Stir soup and flour together, spoon over top.
7. DO NOT STIR.
8. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
9. Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
10. Arrange chicken on noodles.
11. Stir soup mixture and vegetables until combined.
12. Spoon vegetables and some of the liquid over chicken.
13. Sprinkle with pimiento and Parmesan cheese.
14. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.