Crispy Vegetables

Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  egg, lightly beaten
• 1  sweet potato, cut into 1/4-inch slices
• 1  cup broccoli
• 1  cup cauliflower floret
• 1 (2 1/4ounce) package  Shake-n-Bake, original chicken kind
• 1⁄2 cup  ranch dressing (optional)

Directions

1. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
2. Place on lightly greased shallow baking pan.
3. Bake 20 minute in preheated 425 degree oven or until golden brown.
4. Serve with ranch dressing to dip inches.