Crispy Sesame Chicken

A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 1⁄4 cups  corn flake crumbs
• 1⁄4 cup sesame seeds
• 3⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon  ground red pepper
• 1⁄2 cup plain nonfat yogurt
• 2  tablespoons honey
• 8  boneless skinless chicken breasts
• 2  tablespoons margarine, melted (can use low-fat)

Directions

1. Preheat oven to 400.
2. Spray a 15x10" jelly roll pan/cookie sheet with cooking spray.
3. Set aside.
4. Combine first 6 ingredients in a large zip-loc bag.
5. Set aside.
6. Combine the yogurt and honey in a shallow dish.
7. Add chicken, a few pieces at a time, to the yogurt mixture, turning to coat.
8. Add chicken pieces to the zip-loc bag; seal, and shake to coat.
9. Remove chicken from bag, and place on the prepared baking sheet.
10. Leave a little space between each piece for better browning.
11. Drizzle melted butter over chicken pieces.
12. Bake at for 45 minutes or until chicken is done.