Crispy Prawn Baskets

This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  spring roll wrappers
• 1  cup  chopped  prawns or 1  cup  cooked shrimp
• 2  cups bean sprouts
• 1⁄4 cup low-fat mayonnaise
• 1  tablespoon plain fat-free yogurt or 1  tablespoon fat free sour cream
• 3  teaspoons lemon juice
• 1  gherkin, sliced
•  oil (for frying)

Directions

1. Heat oil to 350°F.
2. Place 2 spring roll wrappers together with corners not matching.
3. Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
4. Cook until golden, lift and drain on absorbent paper.
5. Allow to cool.
6. Combine filling ingredients except gherkin. Spoon into crisp basket.
7. Garnish with gherkin and serve.