Crispy Passover Cookies (Gluten-Free)

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets.

• Ready In: 25 mins
• Yields: 48 cookies

Ingredients

• 2  eggs
• 1⁄2 teaspoon salt
• 1  teaspoon  vanilla sugar or 1  teaspoon vanilla extract
• 1  cup sugar
• 3  cups  ground nuts (walnuts, almonds, etc., you can combine different types)
•  coconut (optional)

Directions

1. Beat eggs eggs, salt, and vanilla.
2. Add sugar, nuts, and coconut, if using. The mixture will be thick.
3. Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.