Crispy Honey Mustard Chicken Tenders

I LOVE Houston's Honey Mustard and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 1  lb  chicken tenders
• 1 3⁄4 cups  honey mustard dressing
• 1⁄4 cup flour
• 2  cups panko breadcrumbs
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon seasoning salt
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder

Directions

1. Preheat over to 425 degrees.
2. Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
3. Rinse and dry chicken tenders.
4. Dredge in flour, honey mustard and completely coat in crumb mixture.
5. Place on broiler pan.
6. Bake for 25-35 minutes or until juices run clear.