Crisp Sweet Pickles

Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!

• Ready In: 168 hrs 10 mins
• Yields: 1 quart

Ingredients

• 1 (32 ounce) jar  whole kosher dill pickles, drained
• 1 1⁄4 cups sugar
• 3  tablespoons cider vinegar
• 1  tablespoon  dried onion flakes
• 1  tablespoon celery seed

Directions

1. Cut pickles into 1/2 inch slices and return to the jar.
2. Add the remaining ingredients.
3. Cover and shake until coated.
4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.