Crisp Salad With Creamy Garlic Dressing
Ready In: 15 mins
Serves: 4
Ingredients
Salad
- 1⁄2 large cucumber, cut into matchsticks
- 6 green onions, trimmed of most of the green and halved
- 2 tomatoes, seeded and cut into slivers
- 1 yellow bell pepper, cut into strips
- 1 stalk celery, cut into sticks
- 4 radishes, quartered (or cut into rosettes, if you're really ambitious!)
- 2 1⁄2 ounces arugula
- 1 tablespoon chopped of fresh mint
Creamy Garlic Dressing
- 2 tablespoons fresh squeezed lemon juice
- 1 garlic clove, crushed
- 2⁄3 cup plain low-fat yogurt or 2⁄3 cup nonfat yogurt
- 2 tablespoons olive oil
- salt and pepper, to taste
Directions
- Toss all of the vegetables (except mint) together in a large bowl.
- To make the dressing, mix all of the dressing ingredients together. Add salt and pepper to taste.
- Pounr the dressing over the salad, and toss to coat. Sprinkle mint over salad and serve.
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