Cricket's Savory Breakfast Cake

This recipe comes from Relish. com but before that The Creative Kitchen. Haven't tried it yet but it sounds good.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄3 cup olive oil
• 1  medium onion, diced
• 1  medium potato, diced
• 1  small zucchini, diced
• 1  cup broccoli floret
• 1  teaspoon salt, divided
•  fresh ground black pepper
• 10  eggs
• 1⁄2 cup  shredded gruyere or 1⁄2 cup white cheddar cheese or 1⁄2 cup parmigiano-reggiano cheese

Directions

1. Heat olive oil in a large cast-iron or nonstick skillet. Add onion and cook 2 minutes. Add potato, zucchini and broccoli. Cook, stirring frequently, until vegetables are tender. Add 1/2 teaspoon salt and pepper.
2. Beat eggs in a bowl. Add remaining salt and pepper. Pour eggs over vegetables and toss. Cook 5 minutes over medium-high heat without stirring. Sprinkle with cheese and cover. Cook until cheese is melted and eggs are completely set. Cut into wedges.