Creole Salad

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.

• Ready In: 10 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 3  tomatoes, fresh
• 1  green pepper
• 4  stuffed green olives
• 2  tablespoons olive oil
• 1  tablespoon white wine vinegar
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon cayenne

Directions

1. Coarsely chop the tomatoes, green pepper and olives.
2. Whisk together the remaining ingredients.
3. Toss with vegetables.