Creamy Veggie Salad

A delicious, light recipe with a hint of horseradish. Taken from the Light & Tasty magazine.

• Ready In: 10 mins
• Serves: 9

Ingredients

• 4  cups broccoli florets
• 4  cups cauliflower florets
• 10  ounces  frozen peas, thawed
• 5  green onions, sliced
• 1⁄2 cup reduced-fat sour cream
• 1⁄2 cup  reduced-fat mayonnaise
• 1 -2  tablespoon  prepared horseradish
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large bowl, combine the broccoli, cauliflower, peas and onions.
2. In a small bowl, cmbine the remaining ingredients; mix well.
3. Pour over vegetables and toss to coat.
4. Cover and refrigerate for several hours or overnight.