Creamy Vegetables in Pastry Shells

This is fun to eat and easy too.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen puff pastry shells
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄3 cup milk
• 2  cups broccoli florets, cooked
• 1  cup cauliflower, cooked

Directions

1. Prepare pastry shells according to package directions. Bake pastry shells while preparing sauce mixture.
2. In medium saucepan mix soup and milk. Over medium heat, heat through, stirring often. Divide vegetables among pastry shells. Spoon sauce over vegetables and pastry shells.