Creamy Vegetable Medley

This is as easy as it gets, and a great way to serve veggies to people who dont like them

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  cup  shredded cheddar cheese, divided
• 1⁄3 cup sour cream
• 1 (2 7/8ounce) package  French-fried onions, divided
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.