Creamy Vegetable and Cheese Chowder
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Melt butter in large soup pot and add onions, carrots and celery. Cook until vegetables are soft.
- Add garlic and saute 1 more minute.
- Add chicken broth and potatoes to soup pot. Bring to boil and cook until potatoes are tender.
- Mix flour and water in a small dish then add to soup. Stir and heat until soup thickens slightly.
- Add the milk and the broccoli. Cook until the brocolli is tender and cooked through.
- Add cheese and stir constantly until all cheese is melted and mixed well.
- Serve and enjoy.
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