Creamy Swiss Chard Pasta

Quick - easy - tasty From Lakeside Organic Gardens.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb swiss chard
• 1  tablespoon olive oil
• 2  garlic cloves, smashed
• 1⁄4 cup onion, chopped
• 2  large tomatoes, chopped
• 1⁄2 cup fat free sour cream or 1⁄2 cup plain yogurt
• 1⁄2 cup 2% low-fat milk
• 1⁄4 cup parmesan cheese
• 8  ounces fettuccine pasta, cooked according to package
•  salt and pepper

Directions

1. Wash swiss chard, cut into small pieces.
2. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
3. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
4. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
5. Serve warm.