Creamy Sweet Potato Soup
Ready In: 45 mins
Serves: 12
Ingredients
- 2 tablespoons canola oil
- 2 sweet onions, large sliced
- 2 teaspoons ground cumin
- 3 sweet potatoes, peeled and cubed
- 1 1⁄2 quarts chicken broth
- 1 3⁄4 cups plain yogurt
- 2 tablespoons chopped cilantro
- 1⁄4 cup toasted pumpkin seeds
Directions
- Heat oil in a soup pot.
- Add onions and cumin, saute for 3-4 minutes.
- Add potatoes and chicken broth and bring to a boil.
- Reduce heat and simmer soup for 20-25 minutes.
- Puree soup with 1.5 cups of yogurt and cilantro.
- Serve each portion of soup with dollop of remaining yogurt on top and a sprinkle of the seeds.
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