Creamy Strawberry Stuff

A few years ago I made a cold peach soup recipe. It was okay as soup, but was amazing as a topping for angel food cake. Since my husband isn't crazy about peaches, I thought I'd try other fruits. Here's what I came up with. With the strawberries, it tastes great on chocolate angel food cake with a dollop of whipped cream.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 8  ounces frozen strawberries (or frozen fruit of your choice)
• 6 -8  ounces low-fat vanilla yogurt
• 1  tablespoon honey
• 1⁄4 cup  apple juice

Directions

1. Put all ingredients in blender.
2. Pulse until fruit is processed.
3. Blend on high until mixture is smooth and creamy.
4. Serve immediately; otherwise, put in the freezer.