Creamy Speculoos Fudge

With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.

• Ready In: 15 mins
• Serves: 20
• Yields: 64 squares

Ingredients

• 2  cups granulated sugar
• 1⁄2 cup evaporated milk
• 1⁄2 teaspoon salt
• 1  cup  pc speculoos cookie butter

Directions

1. Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
2. Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on high for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
3. Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
4. Lift fudge from pan; remove foil and cut into 64 squares.