Creamy Spaghetti With Veggies

An especially good pasta and veggie mix. Creamy goodness!

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1⁄2 lb broccoli floret
• 1  cup  sliced zucchini
• 1  cup  sliced fresh mushrooms
• 1  cup  thinly sliced carrot
• 1  tablespoon olive oil
• 8  ounces spaghetti
• 1⁄4 cup  chopped onion
• 3  cloves  minced garlic
• 2  tablespoons butter
• 2  tablespoons flour
• 3  tablespoons chicken bouillon
• 1  teaspoon thyme
• 2  cups milk
• 1⁄2 cup  shredded swiss cheese
• 1⁄2 cup  shredded mozzarella cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. In lg skillet, saute broccoli, zucchini, mushrooms, and carrots in oil until crisp-tender.
2. Set aside.
3. Cook spaghetti according to pkg directions.
4. In another saucepan, saute onion and garlic in butter for 30 seconds.
5. Stir in flour, boullion and thyme.
6. Slowly add milk, bring to a boil.
7. Cook and stir for 2 minutes.
8. Reduce heat to low; stir in cheeses.
9. Add vegetables; heat through.
10. Drain spaghetti; toss with vegetable mixture.