Creamy Quick Fruit Salad
- Reviews 1
Ready In: 10 mins
Serves: 8-10
Ingredients
- 32 ounces vanilla or 32 ounces plain yogurt
- 12 ounces Cool Whip Topping, thawed (don't use low fat)
- 6 ounces instant pudding mix (I prefer vanilla or cheesecake pudding mix)
- 12 ounces frozen berries (blueberries, strawberries, black berries of mixed fruit)
Directions
- Fold the dry pudding into the yogurt.
- Then fold in the Cool Whip.
- Fold in the fruit. It works best to not let the fruit thaw.
- It will thaw within the salad and be ready to eat very shortly after preparing it.
- Also be sure to use frozen berries and not berries in a juice.
- You can easily adjust the recipe to your family's fruit preferences.
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