Creamy Potatoes and Spinach

A different potato dish to serve when all the others have made an appearance too often. It's a great side dish to use for chicken or meat. Really nice served at room temperature as well.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  cups  cubed peeled baking potatoes
• 2  teaspoons olive oil
• 1  teaspoon  minced peeled fresh ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground turmeric
• 2  garlic cloves, minced
• 2  cups  chopped spinach
• 2  tablespoons  minced fresh cilantro (coriander)
• 1⁄2 teaspoon salt
• 1 (200 g) carton plain low-fat yogurt

Directions

1. Cook potato in boiling water 8 minutes or just until tender; drain.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds.
3. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients.