Creamy Pork Tenderloin

This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  pork tenderloin (about 2#)
• 1  egg
• 1  tablespoon water
• 1⁄2 teaspoon rosemary (crushed)
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1  cup  seasoned bread crumbs
• 3  tablespoons  vegetable oil
• 2  tablespoons butter
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream (8 ounces)

Directions

1. Cut tenderloin into 3/4" slices.
2. In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
3. Dip pork slices into egg mixture and then into bread crumbs.
4. In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
5. Remove pork to a 13x9 baking dish.
6. In the same skillet, combine soup and sour cream; heat through (do not boil).
7. Pour sauce over pork.
8. Cover and bake at 350 degrees for 45 minutes.