Creamy Pesto Sauce for Lorac OOPs I mean Lamb

A quick sauce for lamb, that's also good with chicken, beef or pasta,

• Ready In: 18 mins
• Yields: 2 cups

Ingredients

• 1  cup basil leaves, firmly packed
• 2  cloves garlic, crushed
• 50  g pine nuts, toasted (I do this in a dry pan over a medium heat, tossing until they are golden)
• 3  teaspoons olive oil
• 1⁄4 cup  grated parmesan cheese
• 250  ml heavy cream

Directions

1. Process the basil, garlic, nuts, oil and parmesan until smooth.
2. Combine the basil mixture and cream in a pan, and simmer uncovered for 3 minutes.