Creamy Peanut Butter Pie

I found this recipe in with my hand mixer. I have not tried this recipe but I'm posting this for safe keeping. I plan to use Splenda brown sugar, all natural peanut butter, and sugar free Cool Whip.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup butter (250 ml)
• 1  cup  packed brown sugar (250 ml)
• 1  cup peanut butter (250 ml)
• 12  ounces  frozen whipped topping, thawed (350 g)
• 9  inches graham cracker crust (23 cm)

Directions

1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
2. In a large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Increase speed and beat 1 minute at high speed. Reduce speed to low and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving.