Creamy Peanut Butter Pie

Cook time is chill time.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1⁄3 cup creamy peanut butter
• 1⁄3 cup  whipped topping
• 10  peanut butter cups
• 1  9 inch chocolate cookie crumb crust

Directions

1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
2. Fold in the whipped topping.
3. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
4. Spoon into crust.
5. Quarter remaining peanut butter cups and arrange over top.
6. Refrigerate for at least 4 hours before cutting.