Creamy Peach Salad

Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

• Ready In: 3 hrs 10 mins
• Serves: 6
• Yields: 3 1/2 cups

Ingredients

• 1 (3 ounce) box  peach flavor gelatin
• 1  cup boiling water
• 1⁄3 cup cold water
• 1⁄2 cup plain yogurt
• 1 3⁄4 cups non-dairy whipped topping, thawed (such as Cool Whip)
• 1 (16 ounce) can  sliced  peaches, drained and chopped
• 1⁄4 cup  chopped  nuts

Directions

1. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
2. Blend yogurt into whipped topping; then blend in gelatin.
3. Stir in peaches and nuts.
4. Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
5. Garnish with additional peach slices, if desired.