Creamy Pasta With Florets

Posted for safe keeping.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup 1% fat cottage cheese
• 1⁄2 cup 1% low-fat milk
• 1⁄4 cup reduced-fat sour cream
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 5  cups broccoli florets
• 4  cups cauliflower florets
• 4  ounces angel hair pasta, uncooked
• 3  garlic cloves, minced
• 2  teaspoons olive oil
• 2 1⁄2 cups mushrooms, sliced

Directions

1. Combine the first 6 ingredients in a blender or food processor until smooth.
2. Bring 1 inch of water to boil in a saucepan and place broccoli and cauliflower in a steamer basket over water.
3. Cover and steam for 3-4 minutes or until crisp-tender.
4. Meanwhile cook pasta according to directions and then drain.
5. In a large non-stick skillet, saute garlic in oil for 2 minutes.
6. Add mushrooms and saute 5 minutes longer.
7. Stir in broccoli and cauliflower, pasta and cottage cheese mixture.
8. Heat through.