Creamy Parmesan Muffins

This is a quick to prepate appetizer that can bake in the oven while the main dish is cooking.

• Ready In: 45 mins
• Serves: 6
• Yields: 12 Muffins

Ingredients

• 1  egg
• 1  cup plain yogurt
• 1⁄2 cup milk
• 4  tablespoons  melted butter
• 1⁄4 teaspoon rosemary
• 2  cups flour
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 4  tablespoons cornmeal
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a large bowl combine the egg, yogurt, milk, butter and rosemary. Set aside.
2. Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
3. Add dry ingredients into the liquid. Avoid overmixing.
4. Pour batter into 12 well greased muffin tins.
5. Bake at 400 F for 10-15 minutes. Serve warm.