Creamy Nut Pasta

Creamy Nut Pasta

• Ready In: 15 mins
• Serves: 1

Ingredients

•  salt
•  pepper
• 1  teaspoon  oil
• 3  ounces pasta
• 1  tablespoon cream cheese
• 1  tablespoon yoghurt
• 2  tablespoons walnuts
• 1  pinch paprika

Directions

1. Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. Drain the pasta in a colander or sieve.
2. Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
3. Season to taste and serve on a warm plate, topped with a shake of paprika.