Creamy Mushroom Sauce

Use as a topping for my Chicken & Mushroom Loaf (CHICKEN & MUSHROOM LOAF), over a mushroom omlette or whatever your heart desires!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons  minced onions
• 1  lb mushroom, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup half-and-half
• 2  tablespoons dry sherry

Directions

1. Melt butter in 10 inch skillet over medium heat.
2. Cook onions for 3- 5 minutes or until tender.
3. Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.
4. Stir in half& half and sherry and cook for another 2 minutes- just to warm.