Creamy Mushroom Enchiladas

This is a perfect dish for a meatless meal! The sauce can be made ahead of time and then refrigerated before completing the recipe.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• enchilada sauce

• 2  teaspoons  vegetable oil
• 1  large onion, chopped
• 2  cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 3⁄4 cup dry red wine or 3⁄4 cup water
• 1  teaspoon chili powder
• 2  teaspoons oregano
• 2  teaspoons honey
• 1  teaspoon salt
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄4-1⁄2 teaspoon  hot pepper sauce (tabasco)

• enchiladas

• 4  teaspoons butter
• 1 1⁄2 lbs mushrooms, thickly sliced
• 1 (4 ounce) can diced green chilies, drained
• 1  cup  sliced green onion, including tops
• 1  cup plain yogurt
• 1 (3 ounce) package cream cheese, cut into small pieces
• 2  teaspoons flour
• 10  corn tortillas
• 1 1⁄2 cups  shredded monterey jack cheese

Directions

1. Enchilada Sauce: Heat oil in a wide frying pan over medium heat; add onion and cook, stirring, until soft; stir in remaining sauce ingredients; bring to a boil, cover, reduce heat and simmer for 10 minutes.
2. Set aside.
3. Enchiladas: In a wide frying pan over medium heat, melt butter; add mushrooms and cook, stirring, until mushrooms are golden and liquid has evaporated.
4. Reduce heat to low and add chiles, onions, yogurt, cream cheese and flour; cook, stirring, until mixture boils and thickens; remove from heat.
5. Bring enchilada sauce to a boil over medium-high heat; then remove from heat; using tongs, dip a tortilla into bubbling sauce for a few seconds to soften, then place in a greased 9x13-inch baking dish; spoon about 1/2 cup of the mushroom mixture down the center of each tortilla and roll to enclose; arrange seam side down; repeat until all tortillas are dipped and rolled; if sauce becomes too thick, thin it with water or wine.
6. Pour remaining sauce evenly over enchiladas; bake, covered, in a 375°oven for 20 minutes; uncover and sprinkle with cheese; continue baking, uncovered, for 5 more minutes or until cheese is melted.