Creamy Linguine With Shrimp and Veggies

Found this in a serve 4 for under $10.00 book, average price for this is $2.42 per serving.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 2 cup servings

Ingredients

• 6  quarts water
• 1  teaspoon salt, divided
• 8  ounces  uncooked linguine
• 3  cups  small broccoli florets
• 1 1⁄2 tablespoons butter
• 1  cup  chopped onion
• 8  ounces  sliced mushrooms
• 2  garlic cloves, minced
• 12  ounces  peeled and deveined medium shrimp
• 1  julienne-cut carrot
• 3⁄4 cup fat free cream cheese
• 1⁄4 teaspoon ground black pepper

Directions

1. Bring 6 quarts of water to a boil in a saucepan.
2. Add 1/2 teaspoon salt, and pasta, and cook 5 minutes.
3. Add broccoli, cook for 3 minutes, or until pasta is done.
4. Drain over a bowl, reserving 1/2 cup of the pasta water.
5. Melt butter in a large frying pan over medium-high heat.
6. Add onion, and mushrooms to the pan, and saute for 5 minutes, stirring occasionally.
7. Add garlic, and saute for 1 minute, stirring occasionally.
8. Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan, and cook 3 minutes or until cheese melts, and shrimp are done, stirring occasionally.