Creamy Lemon Pie (Light)

Light and Fluffy Lemon Pie that is low in fat and sugar. Great for diabetics and those on sugar and fat restricted diets.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  ounces  shortbread pie crusts
• 2 (1 ounce) boxes sugar-free instant lemon pudding
• 12  ounces lemon yogurt
• 1  cup skim milk
• 1 1⁄2 cups  fat-free whipped topping

Directions

1. Mix yogurt and milk together until smooth.
2. Add pudding mix and mix until smooth.
3. Fold in 1 cup of whipped topping.
4. Spread filling into pie crust and top with remaining whipped topping.
5. Chill for at least 2 hours before serving.