Creamy Herb Sauce

From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1 (8 ounce) carton low-fat sour cream
• 1⁄4 cup  reduced-calorie mayonnaise or 1⁄4 cup plain low-fat yogurt
• 1⁄4 cup fresh parsley sprig, firmly packed
• 1  tablespoon  fresh minced dill or 2  teaspoons dried dill
• 1  teaspoon  fresh minced tarragon or 1⁄2 teaspoon dried tarragon
•  salt, to taste
•  fresh ground black pepper, to taste
• 1⁄4 cup capers, drained

Directions

1. Place all the ingredients, except the capers, in the work bowl of a food processor.
2. Process until smooth.
3. Stir in the capers and transfer to a serving bowl.
4. Cover and chill for up to 2 days.